If you can't have a heart attack just by looking at a slice of pizza the wrong way, it's not worth eating.
American food grosses me out no offense, I'll stick to South African style pizza based of Italian style pizza...
Yea, well, I do what I want. So long as it is fully endorsed by Unce Sam as the one true American Way.
Far as I know pizza bases/crust should be thin, it tastes better XD and as you say very much healthier than a pizza overloaded with cheese and grease
---------- Post added 23rd Nov 2014 at 02:34 AM ---------- Thin crust is like eating a cracker. I want a pizza, not a cracker. Besides, good health is for hippies, pinkos, and Europeans.
I'm very vanilla with my pizza choices... I really only like cheese. But I LOVE cheese pizza. I can't even imagine the disturbing and disgusting texture and tastes of a pineapple mixed with cheese/dough and cooked? ew.
Try putting topping on pizza after you baked it... the fresh cool taste of a tomato, salad or a fresh pineapple combined with the hot pizza is great... Have you ever tried making your own ? How to Make Pizza Dough Without Yeast: 7 Steps (with Pictures) You can get a great tasting and easy to make pizza if you use good baking powder without aftertaste ( google for it , they have different activators as leavening), or simply use baking soda with cream of tartar... and many say its fun to make, picking your own toppings
Pizza is easy to make even with yeast. The only thing I never have for making pizzas is shredded mozzarella cheese.
Can you guys keep it civil? This was a joke topic from the beginning. There's no sense in getting riled up over such a thing, and there's no need to attack each other over preferences.
Wow, so you prefer having a much shorter life span and risk of illnesses just because being healthy isnt "the American way" yeah I'm pretty happy I'm african and not American.
So do you have any african specialties when it comes to pizza ? Maybe even with dough, like different flour mixtures ?
Not that I know of really, every pizza serving restaurant has their own way of making their pizzas, but the restaurant I work at uses a thin home made base but I'm not sure how they make it. As for toppings I'm not sure what isn't a topping from anywhere else except biltong which is Only made her far as I know, maybe also avocado? Peppadews? I'm not sure
Pineapple itself is kind of yuck, and on a pizza it's even worse. The only place where pineapple pizzas belong is in hell. :lol: